Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4989/
Lemon Curd
Yield: 1-2/3 cups
Directions:
In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon zest.
Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 degrees.
Cover and store in the refrigerator for up to 1 week.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/4989/