Pacific Salmon Loaf

Yield: Makes 6 to 8 servings

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Ingredients

1 can (16-ounce) salmon drained, flaked

1/2 cup dry bread crumbs

1/2 cup Kraft Real Mayonnaise

1/2 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped green pepper

1 egg, beaten

1 teaspoon salt

Cucumber Sauce

1/2 cup Kraft Real Mayonnaise

1/2 cup dairy sour cream

1/2 cup finely chopped cucumber

2 tablespoons chopped onion

1/2 teaspoon dill weed

Directions:

Combine ingredients except Cucumber Sauce; mix lightly. Shape into loaf in shallow baking dish. Bake at 350 F. for 40 minutes.

Cucumber Sauce Recipe: Combine ingredients; mix well. Serve with baked Salmon Loaf.

Recipe compliments of Kraft

Please note that some ingredients and brands may not be available in every store.

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