Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5031/
Vanilla Custard Ice Cream
Yield: 1-1/2 quarts
Directions:
In a large saucepan, combine the eggs, milk, sugar and salt. Cook and stir over medium-low heat until mixture reaches 160 and is thick enough to coat a metal spoon. Cool. Stir in cream and vanilla.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving. Garnish with colored sprinkles if desired.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5031/