Curry Spiced Pot Roast

Yield: 6 servings

Preparation Time: 15 min; Cook Time: 3 hours

Ingredients

1/3 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

3 pounds beef chuck pot roast

2 tablespoons olive oil

1 1/2 cups beef broth

1/2 cup chutney

1/2 cup raisins

1/2 cup onion, coarsely chopped

1 1/2 teaspoons curry powder

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

steamed white rice

Directions:

Preheat oven to 325 degrees F

Combine flour, salt and pepper; rub over roast.

In a 6-quart Dutch oven over medium-high heat, in hot oil, brown roast on all sides. Spoon off fat.

Combine beef broth, chutney, raisins, onion, curry powder, garlic powder and ginger; pour over roast. Reduce heat to low. Cover; cook 3 hours or until meat is tender.

Place roast on a platter with juices and cover with the chutney mixture.

Prepare and serve with a side of steamed rice.

Please note that some ingredients and brands may not be available in every store.

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