Classic Chicken Puffs

Yield: 6 servings

Ingredients

1 pkg. (6 oz.) long grain and wild rice

2 cups boneless, skinless chicken breasts, cooked and cubed

1/2 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted

1/3 cup green onions, chopped

1/3 cup diced pimento or diced sweet red pepper

1/3 cup diced celery

1/3 cup fresh parsley, chopped

1/3 cup chopped slivered almonds

1/4 cup milk

1 pkg. (10 oz.) frozen puff pastry shells, thawed

Directions:

Prepare rice according to package directions. When rice is done, add remaining ingredients (except pastry shells). Mix well. Reheat 1 minute. Fill pastry shells with rice mixture.

Serve with a mixed green salad and balsamic vinaigrette if desired. Refrigerate leftovers immediately.

Please note that some ingredients and brands may not be available in every store.

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