Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5179/
Spicy Black Bean Dip
Yield: 12 servings
Directions:
Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.
Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5179/