Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5180/
Mustard Chicken With Pineapple
Yield: 4 servings
Directions:
Drain pineapple, reserving juice; set aside.
Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.
Add pineapple; heat through and serve.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5180/