Meaty Apple Skillet

Yield: 12 servings

Ingredients

1 large tart apple, peeled and thinly sliced

2 Tablespoons butter

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 teaspoons cornstarch

2/3 cup cranberry-apple juice

1 pound kielbasa or Polish sausage, fully cooked and cubed

3/4 pound bulk pork sausage, cooked and drained

3/4 pound pork sausage links, cooked and sliced

1 1/2 cups ham, fully cooked and cubed

Directions:

In a skillet, saute apple slices in butter; sprinkle with cinnamon and nutmeg. Cover and cook for 5 minutes or until apples are tender.

Combine cornstarch and juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the sausage and ham; heat through.

Please note that some ingredients and brands may not be available in every store.

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