Grilled Veggie Sandwich

Yield: 1 serving

1 sandwich bun, split

1/4 cup salad greens

2 slices eggplant, grilled

2 slices provolone cheese

On bottom half of bun, layer greens, eggplant and cheese; sprinkle with salt and pepper. Spread mayonnaise on top half of bun; top sandwich with bun.

Please note that some ingredients and brands may not be available in every store.

https://767.core1.lasso1.webstophq.com/Recipes/Detail/5273/