Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5293/
Pineapple Romaine Salad
Yield: 6 servings
Directions:
Drain pineapple, reserving juice. Cut slices in half; set aside.
In a jar with a tight fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes.
Combine the romaine, onion slices and pineapple in a serving bowl; drizzle with dressing and toss to coat.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5293/