Lentil Sausage Soup

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 13 servings

Ingredients

1 lb. bulk Italian sausage

13 cups water

1 cup carrots, chopped

1/2 cup celery, chopped

2 teaspoons onion powder

3/4 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon dried basil

1/2 teaspoon seasoning salt

1/2 teaspoon pepper

2 cups dry lentils, rinsed

1/2 cup long grain rice, uncooked

1 can (15 oz.) tomato sauce

1 can (8 oz.) tomato sauce

2-1/2 cups frozen cheese tortellini

Directions:

Crumble and cook sausage in skillet until done; drain. In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper. Add lentils and rice. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.

Stir in tomato sauce; return to a boil. Add Tortellini. Cook for 3-4 minutes or until tortellini are tender.

Please note that some ingredients and brands may not be available in every store.

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