Creole Skillet Dinner

Yield: 4 servings

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Ingredients

1 medium onion, chopped

1 clove garlic, chopped

1/2 green pepper, chopped

1/2 lb. fully cooked kielbasa, sliced into 2 inch pieces

3 large tomatoes, chopped

1 cup chicken broth

1/2 teaspoon salt

1/2 teaspoon Cajun seasoning

1-1/2 cups instant rice, uncooked

Directions:

Spray large skillet with cooking spray. Heat to medium high. Cover and cook onion, garlic and green pepper for 3-5 minutes. Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling.

Add rice and stir. Heat to boiling; reduce heat to low. Cook 8-12 minutes or until rice is tender. Fluff with fork before serving.

Please note that some ingredients and brands may not be available in every store.

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