Tuna, Tomato And Mozzarella Salad

Yield: 3 servings

Ingredients

1/2 pound tuna steaks

1 teaspoon olive oil

1/2 teaspoon garlic, minced

3 large Roma tomatoes, sliced lengthwise

4 ounces mozzarella cheese, sliced

2 Tablespoons balsamic vinaigrette

2 Tablespoons fresh basil leaves

Nutrition Facts

Yield: 3 servings

Approximate Nutrient Content per serving:

Calories: 285

Calories From Fat: 144

Total Fat: 16g

Total Carbohydrates: 16g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Drizzle both sides of tuna steaks with oil; rub with garlic.

Place tomato slices and cheese on large serving plate. Drizzle with vinaigrette; sprinkle with basil; set aside.

Cover and grill tuna for 8-10 minutes or until tuna flakes easily with a fork, turning once. Cut tuna into slices; place on top of tomatoes and cheese.

Please note that some ingredients and brands may not be available in every store.

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