Lemon Lime Bundt Cake

Yield: 12 servings

Ingredients

1 1/2 cups (3 sticks) butter, softened

3 cups granulated sugar

3 teaspoons lemon extract

6 eggs

3 cups flour

3/4 cup lemon lime soda (Sprite, 7-Up)

Powdered sugar, if desired

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 544.7

Calories From Fat: 216

Total Fat: 24.0g

Saturated Fat: 14.5g

Cholesterol: 147.5mg

Sodium: 35.4mg

Total Carbohydrates: 76.2g

Dietary Fiber: 0.0g

Sugars: 54.1g

Protein: 6.0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cream butter and sugar until smooth; add extract.

Add eggs one at a time, beating after each.

Alternately add flour and lemon lime soda to butter mixture. Beat on medium speed for two minutes.

Pour into floured and greased bundt pan and bake at 325 degrees F. for 1 hour to 1-1/4 hours or until cake tests done.

Allow cake to cool on rack for 20 minutes before inverting. Allow cake to cool completely before placing on serving dish.

Dust with powdered sugar if desired.

Please note that some ingredients and brands may not be available in every store.

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