Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5455/
Southwest Pork Chops With Salsa
Yield: 4 servings
Directions:
Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.
In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.
Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5455/