Tomato And Goat Cheese Salad

Yield: 6 servings

Ingredients

Salad:

1-2 packages salad greens

16 ounces medium shell pasta

2 cups cherry tomatoes, halved

1/2 cup goat cheese, crumbled

Dressing:

1/2 cup balsamic vinegar

1/2 cup red onion, chopped

1/4 cup olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon Dijon mustard

salt to taste

pepper to taste

Directions:

Salad:
Keep salad greens in refrigerator until ready to serve. Cook pasta according to package directions; drain. Combine cooked pasta with tomatoes, and goat cheese in large bowl; mix gently.

Dressing:
Combine vinegar, onion, oil, parsley, mustard, salt and pepper; mix well. Add dressing to pasta mixture and toss well.

Serve over bed of salad greens.

Please note that some ingredients and brands may not be available in every store.

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