Boiled Shrimp And Fresh Corn Dinner

A delicious dinner, peeling the shrimp and eating the corn with your hands

Yield: 4 portions

Ingredients

6 cups water

1 bottle (12 oz.) ale or beer*

1 onion, cut in 8 wedges

2 tablespoons ground seafood seasoning blend

4 small thin-skinned potatoes, quartered

4 ears fresh Supersweet Corn, husked and cut in 2-inch pieces

1/2 small cabbage, quartered

1 lb. large shrimp, unpeeled

Nutrition Facts

Yield: 4 portions

Approximate Nutrient Content per serving:

Calories: 389

Calories From Fat: 27

Total Fat: 3g

Sodium: 199mg

Total Carbohydrates: 57g

Protein: 30g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large saucepot, combine 6 cups water, the ale, onion and seafood seasoning; bring to a boil. Add potatoes; cover and boil until barely tender, about 10 minutes.

Stir in corn, cabbage and shrimp; return to a boil; cook until cabbage is tender and shrimp turns pink, about 5 minutes.

* or substitute 1-1/4 cups water

Please note that some ingredients and brands may not be available in every store.

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