Wisconsin True Blue Potato Salad

Yield: 6 servings

Ingredients

4 to 5 red potatoes, cut into chunks OR 4 cups cooked potatoes

1 cup sour cream

2 Tablespoons parsley, minced

2 Tablespoons white wine vinegar

1/2 teaspoon celery seed

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 cup (3 oz.) Wisconsin blue cheese, crumbled

1/2 cup celery, diced

1/2 cup green onion, slices

1/2 cup (8 oz. can) water chestnuts, sliced

1/2 cup chopped fresh spinach

Directions:

Place potatoes in large saucepan. Cover with water and boil until tender, about 20 minutes. Drain and cool.

Combine sour cream, parsley, vinegar, celery seed, salt and pepper; mix well. Stir in blue cheese.

In large bowl add potatoes, celery, green onion, water chestnuts and spinach. Pour blue cheese mixture over potatoes; toss lightly.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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