Marinated Sirloin Steak

Yield: 6 servings

Ingredients

2 to 2-1/2 lbs. sirloin steak (about 1 inch thick)

1-1/2 cups water

3/4 cup soy sauce

1/4 cup Worcestershire sauce

1 medium onion, chopped

2 tablespoons white wine vinegar

2 tablespoons lemon juice

2 tablespoons Dijon Mustard

2 cloves garlic, minced

2 teaspoons dried parsley flakes

1 teaspoon dried thyme

1 teaspoon Italian seasoning

1 teaspoon pepper

Directions:

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade.

Grill, uncovered, over medium heat until meat is cooked as desired, about 6-7 minutes per side for rare, 8-10 minutes per side for medium, or 11-13 minutes for well-done.

Please note that some ingredients and brands may not be available in every store.

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