Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5584/
Brunch Fruit Salad
Yield: 10 servings
Directions:
Drain pineapple, reserving juice. Combine pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5584/