Herb-Buttered Corn

Yield: 10 servings

1/2 cup butter or margarine, softened

1 tablespoon fresh chives, minced

1 tablespoon fresh dill, minced

1 tablespoon fresh parsley, minced

1/2 teaspoon dried thyme

1/4 teaspoon salt

dash garlic powder

dash cayenne pepper

10 ears fresh corn, husked and cooked

In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.

Please note that some ingredients and brands may not be available in every store.

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