Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5729/
Butter and Herb Roasted Chicken
Yield: Serves 5 to 6 allowing for leftovers
Directions:
Heat oven to 350° F. Combine butter, parsley, sage, rosemary, thyme, garlic, salt and pepper. Secure wings to the body of the chicken. Rub chicken with butter mixture.
Place chicken, breast side up, in a shallow roasting pan. Place in oven and roast for 2-2 1/2 hours or until meat thermometer reads 165° F. Allow to rest for 20 minutes before carving.
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5729/