Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5845/
Grilled Portabella Mushroom Burgers
Yield: Serves 2
Directions:
Prepare mushrooms by removing stems and wiping caps clean with a damp (not wet) paper towel. Combine soy sauce, olive oil, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper and hot sauce.
Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5 to 10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade.
Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. Approximately 2 to 4 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/5845/