California Sliced Vegetable Salad

This star-studded salad will be the center of attention

Yield: Makes 6 servings

Ingredients

2 ripe avocados, peeled, pitted and sliced

2 ripe tomatoes, sliced

1 red onion, thinly sliced

1/3 cup olive oil

1 tablespoon Lea & Perrins Worcestershire Sauce

1 tablespoon lemon juice

1 teaspoon basil leaves, crumbled

1 teaspoon salt

1/2 teaspoon sugar

2 tablespoons chopped parsley

Directions:

On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.

Recipe compliments of Lea and Perrins

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/595/

Sent From

Send To

Savings

Resources

My Account