Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/6091/
California Peach Sangria
Yield: 6 servings
Directions:
Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved.
Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
Tops Markets Recipes
https://767.core1.lasso1.webstophq.com/Recipes/Detail/6091/