Trout with Italian Crumb Topping

Yield: Makes 4 servings

Ingredients

1/3 cup Italian seasoned fine dry bread crumbs

2 Tablespoons shredded Parmesan cheese

2 Tablespoons butter, softened

1 clove garlic, minced

1 teaspoon finely shredded lemon peel

2 Tablespoons pine nuts

4 (4 to 5 oz.) trout fillets

Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 243

Calories From Fat: 126

Total Fat: 14g

Cholesterol: 112mg

Sodium: 344mg

Total Carbohydrates: 7g

Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Preheat grill to medium. In a small bowl combine bread crumbs, Parmesan cheese, butter, garlic, lemon peel and pine nuts.

2. Place fish on a greased grill rack over medium heat. Spoon crumb mixture on top of fish; spread slightly.

3. Grill, covered, for 5 minutes per ½-inch thickness or until fish flakes easily when tested with a fork.

Please note that some ingredients and brands may not be available in every store.

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