Walnut Meringue Pie

Yield: Makes 8 servings

Ingredients

3 egg whites, room temperature

1/4 teaspoon salt

1/2 teaspoon baking powder

1 cup granulated sugar

1 teaspoon vanilla extract

2/3 cup broken walnuts

20 Ritz Crackers, broken in fourths

4 cups cut-up fresh fruits in season, or canned, very well-drained

1/2 cup heavy cream, whipped, unsweetened

Directions:

Beat egg whites until soft peaks form. Add salt and baking powder. Gradually beat in sugar; continue beating until stiff and glossy. Add vanilla extract. Lightly fold in next two ingredients. Spread mixture over bottom and sides of well-greased pie plate. Build up sides. Bake in preheated slow oven ( 325 F. ) 25 to 30 minutes. Cool completely on wire rack. Just before serving, fill center with fruit. Serve cream separately.

Recipe compliments of Pet-Ritz.

Please note that some ingredients and brands may not be available in every store.

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