Turkey Cranberry Croissant

Yield: 6 servings

Ingredients

1 pkg. (8 oz.) cream cheese, softened

1/4 cup orange marmalade

1/2 cup chopped pecans

6 croissants, split

1 pound cooked turkey, thinly sliced

3/4 cup whole berry cranberry sauce

6 leaves red leaf lettuce, washed and chilled

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 620

Calories From Fat: 297

Total Fat: 33g

Cholesterol: 150mg

Sodium: 590mg

Total Carbohydrates: 51g

Protein: 32g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a small bowl combine softened cream cheese, marmalade and pecans.

Spread cream cheese mixture on both halves of croissants. Layer turkey, cranberry sauce and lettuce on bottom half of croissant.

To serve, top with other half of croissant.

Recipe and image Source The National Turkey Federation

Please note that some ingredients and brands may not be available in every store.

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