Dilled Salmon

Yield: 4 servings

Preparation Time: 5 min; Cook: 15 min

Ingredients

2 tablespoons melted butter

1/2 tablespoon fresh lime juice

4 (6 ounce) salmon fillets or halibut or tuna fillets

3 cloves garlic, minced

white pepper

salt

Sauce:

1/3 cup heavy cream

1/2 teaspoon flour

1/2 teaspoon fresh dill

Garnish:

fresh dill sprigs

lime wedges

Directions:

Preheat oven to 375 degrees F

Stir together melted butter and lime juice. Place the salmon in a baking dish and brush the butter mix over the top. Sprinkle garlic, white pepper and salt over the salmon. Bake for 12-15 minutes until cooked through and salmon flakes.

Sauce:
Meanwhile, in a medium saucepan over medium heat, whisk cream and flour until smooth; stir in 1/2 teaspoon chopped dill.

Serve salmon with warm dill sauce. Garnish with fresh dill and lime wedges if desired.

Please note that some ingredients and brands may not be available in every store.

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