Crab Imperial

Yield: Makes 4 to 6 servings

Ingredients

1/2 cup reduced calorie or regular mayonnaise

1 egg, beaten

2 tablespoons chopped pimento

1 tablespoon chopped green onion

1-1/2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dry mustard

Generous dash hot pepper sauce

1 lb. crabmeat, such as blue crab or dungeness picked over

Freshly ground black pepper

Paprika

Directions:

Combine mayonnaise, egg, pimento, green onion, Worcestershire sauce, lemon juice, mustard and hot pepper sauce. Gently stir in crab meat. Spoon into 4 to 6 individual casserole dishes or scallop shells. Sprinkle with paprika. Microwave at high 7 to 9 minutes or until thoroughly heated, rearranging dishes once.

Recipe compliments of Booth Fisheries

Please note that some ingredients and brands may not be available in every store.

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