Ginger Shrimp with Sweet Spicy Thai Dipping Sauce

Yield: 10 servings

Ingredients

1/2 cup thinly sliced ginger (2 1/2 ounces), lightly crushed with the side of a knife blade

1/2 cup rice vinegar

1/4 cup granulated sugar

6 dried red chiles, broken into several pieces

2 pounds cooked large shrimp, shelled and deveined

1/2 cup sweet Thai chili sauce

3 Tablespoons fresh lime juice

2 Tablespoons ketchup

1 1/2 teaspoons Asian fish sauce

Celery sticks for serving

Cucumber spears for serving

Directions:

In a small saucepan, combine the ginger with the vinegar, sugar and chiles. Bring to a boil, stirring to dissolve the sugar. Transfer to a large bowl; let cool then add shrimp and refrigerate for at least 4 hours or overnight. Drain the shrimp and pat dry. Discard the ginger and chiles.

In a small bowl, mix the Thai chili sauce with the lime juice, ketchup and fish sauce. Refrigerate until chilled. Arrange the shrimp on a platter with the celery sticks and cucumber spears and serve with the sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Markets Recipes

https://767.core1.lasso1.webstophq.com/Recipes/Detail/6331/

Sent From

Send To

Savings

Resources

My Account