Cool Mediterranean Pasta with Radish and Orange

Customer Rating: 3.5

1 Ratings 0 Comments

Yield: 4 - 6 portions, 7 cups

Ingredients

8 ounces (3 cups) rotelle pasta, uncooked

2 cups fresh spinach leaves torn into bite-sized pieces

1 1/2 cups thinly sliced radishes

1 cup fresh orange chunks

1/4 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons reduced-calorie mayonnaise

1 teaspoon oregano leaves, crushed

1 teaspoon minced garlic

1 teaspoon salt

capers, optional

Directions:

Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in a large bowl along with spinach, radishes and orange.

In a small bowl, combine olive oil, vinegar, mayonnaise, oregano, garlic and salt. Pour over pasta mixture.

Sprinkle with capers, if desired. Serve immediately or cover and refrigerate up to 3 hours.

Compliments of The North American Radish Council

Please note that some ingredients and brands may not be available in every store.

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