Asian Plum Salad with Ginger Dressing

Yield: 5 servings

Preparation Time: 15 min

Ingredients

Salad:

1 bag baby spinach

1 cup thin julienne strips water chestnuts

2 ripe plums, pitted and thinly sliced

2 green onions, sliced

1/4 cup torn cilantro leaves

Dressing:

1/4 cup thick teriyaki sauce

2 Tablespoons rice vinegar

1 Tablespoon vegetable oil

1 Tablespoon sesame oil

1 teaspoon grated fresh ginger

1/2 teaspoon granulated sugar

Crispy Won Ton Strips:

6 won ton wrappers

Vegetable oil

Directions:

Combine all salad ingredients in a medium salad bowl.

Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips.

Crispy Won Ton Strips:
Cut won ton wrappers into 1/4- inch strips. Fry in 1- inch of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.

Courtesy of California Tree Fruit Agreement

Please note that some ingredients and brands may not be available in every store.

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