Tuna Salad Sandwich

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Yield: 2 sandwiches

1 can (6 ounce) solid white tuna, drained

1 teaspoon olive oil

1/3 cup cottage cheese

2 tablespoons mayonnaise

1/4 cup onion, finely chopped

1 stalk celery, finely chopped

1 tablespoon capers, drained

1/8 teaspoon dill

2 tablespoons fresh parsley, finely chopped

1 teaspoon Dijon mustard

4 slices multigrain Bread, lightly toasted

Combine all ingredients together. Spread on two slices of toasted bread. Top with remaining toasted bread, cut each sandwich in half and serve.

Photo and food styling by Webstop

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