Ham and Pasta Skillet

A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. A quick-cooking family favorite!

Yield: 4 servings

Preparation Time: 15 min; Cook: 15 min; Total: 30 min

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Broccoli Cheese Soup

1 cup milk

1 Tablespoon spicy brown mustard

2 cups broccoli florets OR 1 package (10 ounces) frozen broccoli cuts, thawed

1 1/2 cups cooked ham roughly torn into bite sized pieces

2 1/4 cups medium shell-shaped pasta, cooked and drained

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 393

Calories From Fat: 90

Total Fat: 10g

Saturated Fat: 4g

Cholesterol: 39mg

Sodium: 1425mg

Total Carbohydrates: 52g

Dietary Fiber: 3g

Protein: 23g

Prepared with Campbell's Regular Condensed Broccoli Cheese Soup

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat the soup, milk, mustard and broccoli in a 10- inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.

Add the ham and cooked pasta to the skillet and cook until the mixture is hot and bubbling.

Serve while hot.

Please note that some ingredients and brands may not be available in every store.

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