Slow Cooker Cajun Sausage Jambalaya

A slow cooker makes jambalaya a snap!

Yield: 12 cups or 8 servings

Preparation Time: 30 min; Cook: 6 hours

Ingredients

1 pound boneless pork loin roast, cut into 1/2- inch cubes, lean

1 package (12 ounces) andouille sausage, cut into 1/4-inch slices

2 1/2 cups water

1 1/2 cups rice, medium-grain white

2 yellow onions, chopped

1 bell pepper (green or red), chopped

2 stalks celery, chopped

2 Tablespoons vegetable oil

1 1/2 teaspooons salt

1/4 to 1/2 teaspoon cayenne pepper

1/2 cup green onions, chopped

Nutrition Facts

Yield: 12 cups or 8 servings

Approximate Nutrient Content per serving:

Calories: 340

Calories From Fat: 117

Total Fat: 13g

Saturated Fat: 4g

Cholesterol: 60mg

Sodium: 800mg

Total Carbohydrates: 34g

Dietary Fiber: 2g

Protein: 21g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Mix all ingredients, except green onions in 4 to 6-quart slow cooker.

Cover and cook on low for 5 to 6 hours OR high for 2 1/2 to 3 hours.

Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.

Just before serving, check seasoning and add green onions.

Be sure to check the last hour or two to keep the rice from overcooking.

Recipe courtesy of Chef Hosea Rosenberg, on behalf of The National Pork Board. For more information about pork, visit PorkBeInspired.com

Please note that some ingredients and brands may not be available in every store.

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