Farro, Sweet Potato, and Collard Greens Salad

Yield: 4 servings

Preparation Time: 15 min; Cook: 20 min

Ingredients

1 large bunch of collard greens, deveined and finely sliced

2 large garnet sweet potatoes, cut into bite-sized chunks, skin on

1 large white onion, thinly sliced

2 large garlic cloves, crushed

1 tablespoon vegetarian Worcestershire sauce

1 tablespoon maple syrup or date paste, optional

1 cup farro, prepared

freshly ground black pepper and salt

Directions:

Wash, dry, devein, destem, and slice collard greens. Set aside. Wash, dry, and dice sweet potatoes and set aside.

In a large dutch oven, over medium heat, add the sweet potatoes and 1/2 cup water. Cover the dutch oven with a lid and cook the sweet potatoes for 10-12 minutes. Stir in the onions and garlic to the sweet potatoes and continue to cook for an additional 5 minutes, covered. Lastly, stir in the greens, Worcestershire sauce and prepared farro. Cook for an additional 3-4 minutes or until the greens have just wilted. Season lightly with freshly cracked black pepper and salt.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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