Easy French Onion Soup

Yield:
4 servings

Tres magnifique!

Ingredients:

  1. 2 tablespoons butter or margarine
  2. 1 large onion, sliced
  3. 1/2 teaspoon sugar
  4. 1 can (10-1/2 oz. ) beef bouillon
  5. 1-1/4 cups water
  6. 2 tablespoons Worcestershire Sauce
  7. 4 slices French or Pumpernickel bread
  8. 1/2 cup Swiss cheese, shredded
  9. 1 tablespoon Parmesan cheese, grated
Directions:

Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire Sauce; simmer 10 to 15 minutes.

Meanwhile break bread into bite-sized pieces and arrange on baking sheet. Bake in 300 F. oven 20 to 30 minutes, until crisp and dry. Spoon soup into 4 oven-proof serving dishes; top each with toasted bread cubes and sprinkle generously with shredded cheese. Place under broiler 2 to 3 minutes to melt cheese.


TDS 3