The California Club

Yield:
8 sandwiches

Ingredients:

  1. 4 avocados, sliced
  2. 1 cup mayonnaise
  3. 1/4 cup chili sauce
  4. 24 slices white toast (3 slices per sandwich)
  5. 1 head lettuce, separated into 16 portions
  6. 2 large tomatoes, sliced
  7. 8 slices cooked deli turkey
  8. 1 pound turkey bacon, cooked crisp
  9. Salt
  10. 32 pimiento-stuffed olives
  11. Pepper
  12. 32 toothpicks
Directions:

Blend mayonnaise and chili sauce; spread on toast.

Assemble 8 double-decker sandwiches with avocado, lettuce, tomato, turkey and bacon. Add salt and pepper to taste.

Quarter sandwiches. Spear olive with fancy toothpick and insert into each sandwich quarter to secure.

Recipe compliments of the Avocado Growers


TDS 3