Sunkist Onion and Orange Salad

Yield:
Makes 4 servings.

Ingredients:

  1. 1 large mild flavored onion
  2. 2 large Sunkist Oranges, peeled
  3. 1/4 teaspoon salt
  4. 1/8 teaspoon oregano, crushed
  5. 1/4 cup salad oil
  6. 1 tablespoon fresh squeezed orange juice
  7. 1 tablespoon fresh squeezed lemon juice
  8. Lettuce
  9. 2 tablespoons ripe black olives, sliced
  10. Coarsely ground black pepper
Directions:

Cut onion into 8 thin slices and oranges into 6 slices each. Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.

Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving. Top with sliced olives and spoon over remaining marinade. Add a generous sprinkling of fresh ground pepper.

Recipe compliments of Sunkist.


TDS 3