Classic Tuna Salad Sandwich

Yield:
4 sandwiches

Preparation Time:
10 minutes

Tuna salad can put together in a jiffy, but if you want to save time and serve it later, this recipe can be made ahead and chilled giving the flavors more time to blend.

Ingredients:

  1. 2 cans (6 ounce each) solid white or chunk light tuna, drained and chopped
  2. 1/2 cup chopped celery
  3. 1/4 cup mayonnaise
  4. 2 Tablespoons chopped dill pickle or relish
  5. 1 hard boiled egg, chopped
  6. 2 teaspoons lemon pepper seasoning
  7. 2 teaspoons lemon juice
  8. 8 slices whole grain bread, toasted
  9. Lettuce
Directions:

In medium bowl, combine tuna, egg, celery, pickle, mayonnaise, lemon juice and lemon pepper seasoning; mix well.

Line 4 slices of toasted bread with lettuce, top each with 1/4 tuna mixture and top with the remaining bread.


TDS 3