French-Fried Onion Rings

Yield:
Makes about 4 servings

Ingredients:

  1. 2 large Bermuda onions
  2. 2/3 cup milk
  3. 1/2 cup all-purpose enriched flour
  4. 1/2 teaspoon salt
  5. vegetable oil for deep frying
  6. Salt (optional)
Directions:

Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.

Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.

Sprinkle with salt, if desired. Serve with ketchup.


TDS 3