Bite-Size Burgers

Yield:
Makes 12 burgers

Ingredients:

  1. 1 pkg. (8 oz ) club rolls
  2. 1 lb. ground chuck
  3. 1 tablespoon ketchup
  4. 1 teaspoon Worcestershire sauce
  5. 1/2 teaspoon onion powder
  6. 1/8 teaspoon hot sauce
  7. 1 egg, beaten
  8. vegetable cooking spray
  9. 1/4 cup Dijon mustard
  10. 3/4 cup shredded iceberg lettuce
  11. 3 thin tomato slices, quartered
Directions:

Separate rolls into twelve individual rolls; brown rolls according to package directions. Set aside, and keep warm.

Combine next 6 ingredients; mix well. Shape mixture into twelve 3-inch patties. Place on a broiler pan coated with cooking spray. Broil 5 inches from heating element 4 minutes on each side or until desired degree of doneness.

Spread each roll with 1 teaspoon mustard. Place a patty on each roll; top with lettuce and tomato, and serve.

Recipe compliments of Cooking Light magazine.


TDS 3