Hot Pizza Toss

Yield:
6 servings ( 1 cup each )

Preparation Time:
10 minutes; Start to Finish: 25 minute

Ingredients:

  1. 3 cups (8 oz.) Ronzoni Rotini, uncooked
  2. 3 cups (about 28-oz. jar) spaghetti sauce
  3. 1 cup chopped green pepper
  4. 1/2 cup halved pitted large ripe olives
  5. 1/2 cup thinly sliced pepperoni, cut into halves
  6. 1 cup ( 4 oz. ) shredded mozzarella cheese
  7. Grated Parmesan cheese
Directions:

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, stir together spaghetti sauce, green pepper, olives and pepperoni; heat to boiling. Toss hot pasta, sauce and mozzarella cheese; sprinkle with Parmesan cheese.

Recipe compliments of Ronzoni.


TDS 3