Hummus

Yield:
10 servings

Ingredients:

  1. 1 can (15 ounces) chickpeas ( garbanzo beans ), well-drained
  2. 2 tablespoons fresh lemon juice
  3. 4 garlic cloves, halved
  4. 1 teaspoon extra-virgin olive oil
  5. 10 large Quaker Plain Rice Cakes
Directions:

Place chickpeas, lemon juice, garlic and oil in a blender or food processor. Blend until smooth. Serve in a bowl as a dip for the rice cakes or spread 2 tablespoons of the dip on a large rice cake and serve on a plate.

Recipe compliments of Quaker Oats.


TDS 3