Dill Dressing

Yield:
Makes 1 1/2 cups

Ingredients:

  1. 2 cans (6 ounces each) V-8 Low sodium Cocktail Vegetable Juice
  2. 2 tablespoons vinegar
  3. 1/2 teaspoon dill weed, crushed
Directions:

Into small bowl or covered jar, measur all ingredients; stir with fork or cover and shake until well blended. Cover; keep refrigerated. Stir before serving.


TDS 3