Dilled No Yolks and Salmon Salad

Yield:
4 servings

Ingredients:

  1. 1/2 pkg. No Yolks Cholesterol Free Egg Noodles, broad
  2. 1 can (7 1/2 - 9 1/2 oz.) salmon or 1/2 lb. fresh, cooked salmon
  3. 2/3 cup green bell pepper, chopped
  4. 2/3 cup thinly sliced celery
  5. 1 cup shredded carrot
  6. 1/3 cup chopped red onion
  7. 1 cups mayonnaise
  8. 1 tablespoon white wine vinegar
  9. 3 tablespoons chopped fresh dill or 2 teaspoons dried dill
Directions:

In a large pot of water, cook No Yolks according to package directions. Drain, rinse with cool water and drain well a second time. In a large bowl, combine No Yolks with salmon, green pepper, celery, carrot and red onion. In a small bowl, whisk together mayonnaise, vinegar and dill. Pour dressing over No Yolks mixture and toss gently to coat.


TDS 3