Savory Baked Tomatoes

Yield:
Makes 4 servings

Ingredients:

  1. 4 large tomatoes
  2. 1/3 cup Pompeian Olive Oil
  3. 1 small onion, chopped
  4. 1 pimento, cut into strips
  5. 2 tablespoons minced ham
  6. 1/2 teaspoon salt
  7. 1/8 teaspoon pepper
  8. 1/4 teaspoon marjoram
  9. 1 tablespoon minced parsley
  10. 1 cup soft bread crumbs
Directions:

Cut a 2-inch wide cap from the stem end of the tomatoes. Hollow out tomatoes, removing pulp and discard with the caps. Heat 4 tablespoons olive oil in a skillet, add onion and saute until tender. Stir in remaining ingredients, browning slightly. Spoon stuffing mixture into tomatoes. Place remaining 2 tablespoons olive oil into a shallow baking pan, arrrange stuffed tomatoes in the pan, brush with a little of the oil. Bake at 350 F. for 40 minutes or until cooked through.

Source: Pompeian Olive Oil


TDS 3