Margarita Salmon with Pineapple Salsa

Yield:
6 servings

Ingredients:

  1. For the salmon:
  2. 1/2 cup nonalcoholic margarita mix
  3. 3 Tablespoons lime juice
  4. 1 clove garlic, finely chopped
  5. 2 lb. salmon fillet, cut into six pieces
  7. For the pineapple salsa:
  8. 2 cups pineapple chunks
  9. 1 small red bell pepper, finely chopped
  10. 1/4 cup red onion, finely chopped
  11. 2 Tablespoons chopped fresh cilantro
  12. 2 Tablespoons lime juice
Directions:

To prepare pineapple salsa:
Mix pineapple, red pepper, onion, cilantro and lime juice in glass bowl. Cover and refrigerate for at least 30 minutes. Serve with Margarita Salmon or any other grilled fish.

To prepare salmon:
Place salmon fillets in a glass dish. Pour margarita mix, lime juice and garlic over salmon. Cover and refrigerate 30 minutes.

Heat grill. Remove salmon from marinade; reserve marinade. Grill salmon fillets, covered with aluminum foil, for 10 to 20 minutes, brushing with marinade after first 5 minutes.

Serve with pineapple salsa.


TDS 3