Bran Muffins

Yield:
Makes 12 muffins

Ingredients:

  1. 2 tablespoons oil
  2. 3 tablespoons sugar
  3. 1/4 cup egg substitutes or 2 egg whites
  4. 3/4 cup skim milk
  5. 1 cup all-bran cereal
  6. 1 cup flour
  7. 2 teaspoons baking powder
Directions:

Preheat oven to 425 F. Line muffin tins with paper baking cups. Cream oil and sugar. Add egg. Stir in milk, then bran cereal. Stir together flour and baking powder. Mix dry ingredients into liquid ingredients, just until moist. Fill muffin tins 2/3 full. Bake 20 minutes.


TDS 3